Green Chile + Garlic Olive Oil

This extra virgin olive oil boasts the combination of fire-roasted New Mexico Green Chile infused with fragrant and flavorful New Mexico garlic. Use in your meat & poultry marinades, drizzle onto grilled sweet corn, roast potatoes to a delightful crisp, and give sauteéd vegetables a signature boost. Blend with our New Mexico Green Chile White Balsamic in your classic dressing for chicken Caesar salad for a southwestern flavor twist. Additional Information: Polyphenol count: 445 ppm, Oleic acid: 94.5%, Country of origin: Spain, Infused in: Santa Fe, NM.

Santa Fe Olive Oil & Balsamic Co. was created by Santa Fean, Michael Aranda, who grew up in a Hispanic and Lebanese household where there was always a love for food! Realizing the low quality of olive oil in the United States, he set off to find the top producers of Extra Virgin Olive Oil and Balsamic from around the world. In 2010, they launched a tasting room in downtown Santa Fe.