Red Chile + Garlic Olive Oil

Infused extra virgin olive oil boasts the combination of fire-roasted-then-dried New Mexico Red Chile combined with fragrant and flavorful New Mexico garlic. Use this oil in all varieties of meat & poultry marinades, punch up simple pasta dishes, fry farm-fresh eggs, roast potatoes to a delightful crisp, and finish grilled salmon or shrimp along with a squeeze of lemon. Pair with New Mexico Red Chile Dark Balsamic as a dressing for sweet & savory steak salad with strawberries. Additional Information: Polyphenol count: 445 ppm, Oleic acid: 94.5%, Country of origin: Spain, Infused in: Santa Fe, NM.

Santa Fe Olive Oil & Balsamic Co. was created by Santa Fean, Michael Aranda, who grew up in a Hispanic and Lebanese household where there was always a love for food! Realizing the low quality of olive oil in the United States, he set off to find the top producers of Extra Virgin Olive Oil and Balsamic from around the world. In 2010, they launched a tasting room in downtown Santa Fe.