Red Chile Sea Salt

Smoky, flavorful salt -- a true New Mexico staple! This New Mexico Red Chile Sea Salt is made from freshly dried sun-ripened red peppers that are dehydrated at their most flavorful stage & the highest quality sea salt, this salt is packed with smoky & earthy heat! Tips for Use: Add to guacamole and especially salsas, use in your red chile pork marinade for layered flavor, crust onto burgers or steaks before searing and roasting, add to simmering tomato-based soups, or rim your Bloody Mary glasses for a sure spicy kick.

Santa Fe Olive Oil & Balsamic Co. was created by Santa Fean, Michael Aranda, who grew up in a Hispanic and Lebanese household where there was always a love for food! Realizing the low quality of olive oil in the United States, he set off to find the top producers of Extra Virgin Olive Oil and Balsamic from around the world. In 2010, they launched a tasting room in downtown Santa Fe.